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Mockaccino cake
A shortcrust layer, a moist chocolate layer and a silky ganache make this a sophisticated cake, whatever the occasion.
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Vanilla and chocolate modern cake
To celebrate our return, I wanted something rich, elegant and something with chocolate. Modern cakes, characterized by layers of different consistencies, give the result to seem a special day or...
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Strawberries field
Strawberries field: a recipe from the famous italian pastry chef Luca Montersino. (http://www.eataly.com/nyc-pastry/) A layer of soft limoncello sponge cake, a frothy strawberries mousse and a yogurt...
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Gorgeous yogurt
Last apricots recipe by Luca Montersino, as they are not at their peak anymore. You can use frozen or canned apricots, reducing a bit sugar. A light and refreshing yogurt chantilly, layered with a...
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Strawberries pie
This pie starts with a basic pie crust……which generally includes flour, water and butter in precise proportions. Here, I decided to have a special pastry crust: eggs, and the ratio of water and butter...
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Rubinia: white chocolate bavarian cream with strawberries sauce
A smooth, creamy, silky and delicious dessert. Perfect to impress your guests, but simple and fast. Adapted from a Luca Montersino recipe. Rubinia: white chocolate bavarian cream - serves 8 2015-10-13...
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Strawberries brownies tart
I love tarts and I love brownies …… and after countless attempts I found the perfect recipe for brownies batter. I’m sure each of you has his own recipe for the perfect pastry and brownies batter ….....
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Coconut tart
Last week I came across some coconut recipes and I decided to follow the I one I found on an italian website: fables de sucre...
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Hazelnuts cookies
If you love hazelnuts, you could not appreciate these cookies. Easy to make, delicious and simply elegant. Perfect breakfast cookie or to serve as a little dessert alongside a cup of coffee. Hazelnuts...
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Hazelnut chocolate domes
Glazes, glazes, glazes. Chocolate glazes, cocoa glazes, fruit glazes, but all with a common feature: they must be very shiny … like a mirror. A simple dessert, as I wanted the focus on a perfect, super...
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Apples cake
An apple cake is not the perfect Fall dessert only……..it can be prepared along all the year. Each home baker has a secret recipe for the “best” apple cake….. This cake is the best apple cake I can...
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Sunny
Sunny…..a cake with colors and flavors of the sun. A basil and vanilla bavarian cream, a juicy peaches jelly with a crunchy brunoise. Then a thin chocolate and corn flakes crunchy base with a vanilla...
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Raspberries not baked cheesecake
Everyone loves cheesecake….. It can be prepared baked or unbaked, it can be flavored and is often served topped with fruit, chocolate or whipped cream. Usa dedicate one special day to this famous...
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Red cherry
Red cherry….the only way it could be called this dessert…….a cherry and white chocolate bavarian cream. Inside a yogurt chantilly, that perfectly matches with the bavarian cream, then a pistachio...
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Madama Doré
It never happens I prepare the same dessert in a close time. Here I can talk about a special situation…… I prepared the fantastic Madama Dorè, by Gianluca Fusto, twice in a week. It is a simple tart,...
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Blueberry
A creamy, stunning and gorgeous dessert, perfectly balanced with white peaches and blueberries. To moisten the sponge, I choose a blueberry home made compote, but you can use store bought jam. The...
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Pistachios, pears and chocolate tart
This tart is created by the combination of 2 recipes: one from E. Knam and the other, from a friend of mine, Isabelle. It is a simple but very tasty: pears pair deliciously with chocolate and...
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Choco passion
Passion for chocolate or chocolate passion? Anyway you think, this dessert involves both: chocolate and passion fruit. A light chocolate mousse, perfectly balanced with the tangy flavor of passion...
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Indian wind
Last week, to prepare a dessert, I’ve been given curry as ingredient: a spice mix, especially used in Asian kitchen. We are not used to prepare desserts with curry, but if you think it is a mission...
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Crispy apple cake
I love apple cakes, apple pies or tarte tatin. Perfect for breakfast, with a cup of tea or whenever you want something sweet. Here a very simple and fast apple cake: crispy outside and soft inside….....
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